I LOVE pad thai noodles. But apparently eating platefuls of carby, eggy noodles isn’t that good for you – who knew?
So, to feed my pad thai craving, I paired this recipe for lightened up pad thai via The Healthy Maven with ‘zoodles’ (that’s courgette noodles, if you live in the UK!)
Just grab a spiraliser (or a peeler if, like me, you don’t have such gadgets) and peel off thin strips of courgette onto a plate until you have healthy noodle-like vegetable curls.
Delicious and good for you – nice!