Mexican-inspired avocado on toast

Mexican-inspired avocado on toast

Apparently September is National Breakfast Month.

So, to celebrate, I’ve cooked up a recipe for avocado on toast that’ll really spice up your morning!

Introducing… Mexican-inspired avocado on toast!

(Serves 1)


  • 1/2 a ripe avocado
  • 1/4 tsp chilli flakes
  • 1/4 tsp paprika
  • squeeze of fresh lime juice
  • two slices of rye toast
  • drizzle of olive oil


Mash the avocado in a bowl using the back of a fork. Add the chilli flakes, paprika and lime juice and mix well.

Drizzle olive oil over the toasted rye bread and top with the avocado mix.

Serve and enjoy!